Automation of Technological Processes and Production in Food Industry
  • Automation of Technological Processes and Production in Food Industry

    15.04.04 Automation of Technological Processes and Production
  • Faculty of Cryogenic Engineering

  • Evgenia Pashkova, +7 (911) 006-23-63, eatravina@itmo.ru

  • TUITION FEES

    273,000 rubles/year 

    PROGRAM DESCRIPTION

    The program trains specialists for solving the tasks of automated monitoring, searching for optimal solutions in the development of food products, developing automated technologies and production plants, as well as their software, hardware and technological support.

    PROGRAM RELEVANCE

    Enterprises in the biotechnological industry, namely those engaged in food production, often require automated production lines and facilities. The quality of end products, their taste and nutrition properties, as well as cost all depend on the level of automation at a production facility. 

    As of now, this is Russia’s only Master’s program in this specialization, and it is powered by staff who have a wealth of experience in training specialists in the field of automation of technological processes and production facilities in the food industry. 

     

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